The objective of this project was to demonstrate and evaluate the potential of using annual forages to finish animals off pasture to an acceptable grade, and to demonstrate the technology required to assess the correct degree of marbling, tenderness and fat finish for forage finished beef required for the niche market.

Demonstration: Using Annual Forages for Finishing Beef Heifers – 2008
Location: Austin, Manitoba
Cooperator: Ron and Linda Catt

Project Completed: November 2009

Annual Forages for Beef Finishing Report.08-09